Albondigas (Meatball) Soup Recipe

Sometimes I post things like this just so I won't forget about it. I really love this tasty soup and it is SO simple and easy to make. It's also delicious and healthy, perfect fo the winter months after Christmas when you are wanting to eat clean and fresh but you need something soothing and warm. 

Super simple soup recipe that you can make during cold and flu season. 

Very soothing, nourishing and healing.

Albondigas actually means meatball in Spanish. This soup can be paired w chips n salsa and maybe a dollop of guacamole on the side. 

For the broth 

Fill up a large pot w water 

3 sticks of celery, diced 

1 onion, chopped

1/2 bag of snow peas sliced into small pieces

1 can diced tomatoes 

1 tsp minced garlic

Garlic salt  and Season salt to taste 

(Next time I make this I am going to try making a purée of 3 roasted tomatoes and 1 whole onion w 3 cloves garlic to add to the broth).

Add 1 Tbsp Apple Cider Vinegar right before serving

For the meatballs

1 lb ground turkey

1 bag cooked brown rice

1 tsp minced garlic

Handful of finely chopped mint leaves or cilantro  (optional)

2 eggs

Garlic salt to taste

Mix well and roll into balls (I use a Tbsp.) and drop raw meatballs into boiling soup broth. 

Simmer for 30 minutes. That's it! So simple yet a delicious, quick and healing soup.

Hope you enjoy.

Grace & peace,

Adoring Family