simple blog

A simple blog about seeking the Lord, savoring life and joyfully serving.

Thursday, July 18, 2019

Savory Summer Soup

I'm sharing this soup recipe in the summer because its so delicious and one of my staple meals. I still eat it during the summer months even though soups are considered more of a fall or winter dish. It's light yet creamy and makes a great dinner at only 255 calories per serving.

1 block of cream cheese (get the central market organic or the Challenge brand)

1 lb Jennie o breakfast Turkey 

1 yellow squash
1 yellow onion medium
1 bunch kale

1 Tbsp. Apple Cider Vinegar
Garlic salt 
Season salt to taste

Brown turkey and add in cream cheese until melted (or melt cream cheese in microwave). Add half a pot of water and all the veggies that have been chopped. Season w salts and pepper. Add vinegar. Simmer until veggies are tender. 

Hope you love it as much as we do if you try it!
Thank you for reading.
Grace & peace,
Adoring Family

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