Salmon Egg Salad

• I have been looking for a high protein meal option that is different from my norm. I am wanting to incorporate more salmon into my diet so I was excited when I found this delicous and money saving option. Canned salmon is an econimical way to enjoy the benefits of salmon, just be sure to choose wild caught! Hope you enjoy!
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• Salmon Egg Salad
• 14.75 oz can (or 2 6 oz. cans) boneless, skinless wild salmon, drained
• 3 large hard-boiled eggs, peeled + chopped
• 1/3 cup sweet onion, finely chopped
• 1/2 cup seedless cucumber, finely chopped
• 1/3 cup green onion, chopped
• 1/4 cup fresh dill, chopped
• 1/3 cup plain greek yogurt (I used full fat)
•  1/3 cup mayonnaise
• 2 Tbs. Dijon mustard
• 1/2 tsp. paprika
• 2–3 tsp. fresh lemon juice
• 1 medium lemon, zested
• salt and pepper
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Mix all of the above ingredients well and serve with pita crackers or on top of a green salad.
Such a fresh, delicious and healthy option! 

Thank you for reading!

Grace & peace,

Adoring Creations